Other links in this category
  • Zucchini Soup
    Low calorie, sodium, carb recipe. Serves six. From Diabetic Gourmet Magazine.
  • Zucchini Soup
    Made with skim milk, chicken broth, margarine, and cloves. Makes four.
  • Pumpkin Soup
    Fall recipe serves five. From Diabetic Gourmet Magazine.
  • Vegetable Soup
    Using lemon juice, chicken broth, and hot pepper sauce. Makes five servings.
  • Chinese Chicken Corn Soup
    Uses egg whites, cornstarch, and canned cream of corn. Serves six.