Other links in this category
  • Ukrainian Borshch
    Made with cabbage, beetroot, and tomato soup.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.
  • Borscht (Beet Soup)
    Simple microwave recipe making eight servings, at Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.