Other links in this category
  • Raspberry Borscht
    Vegetarian recipe makes eight servings, at Recipe Source.
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Beet Borscht
    Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Russian Palace's Vegetable Borscht
    Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource.