| Russian Palace's Vegetable Borscht | |
|---|---|
| Link ID | 8531 |
| Title | Russian Palace's Vegetable Borscht |
| Url | http://www.recipesource.com/ethnic/europe/russian/00/rec0011.html |
| Description | Made from chicken stock and a variety of ingredients. Makes twelve servings, at RecipeSource. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Irene's Hot Borscht
Basic recipe makes eight servings, at Recipe Source. -
Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve. -
Beet Borscht
Crock pot recipe using onion powder, low-fat yogurt, and tomato juice. Served cold. From Recipe Source. -
Borscht - Two Recipes
Borsht with sour cream. Also sweet and sour cabbage borsht. Each recipe serves six. -
Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.