Other links in this category
  • Apple Beet Borscht
    Vegetarian recipe making six servings, at Recipe Source.
  • Borscht from Kiev
    Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borscht Ukrainsky
    Tomato, butter, onions, and garlic along with a variety of other ingredients are added to this soup. From Mastercook. Serves four.
  • Ukrainian Borshch
    Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets.

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