| Turkish Borscht | |
|---|---|
| Link ID | 8533 |
| Title | Turkish Borscht |
| Url | http://www.recipesource.com/ethnic/africa/middle-east/turkish/borscht1.html |
| Description | Basic recipe makes six servings, at RecipeSource. |
| Category | Soups and Stews > World Cuisines > European > Borshch |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Sergei Svetloff's Borscht
Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings. -
Irene's Hot Borscht
Basic recipe makes eight servings, at Recipe Source. -
Sorrel Borscht
Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source. -
Ukrainian Borshch
Uses beef brisket, onions, cabbage, lemon juice, potatoes, and beets. -
Borscht from Kiev
Made from beef chuck roast and a wide variety of ingredients. From Master Cook. Serves twelve.