Other links in this category
  • Simple Borsch
    Classic recipe that uses only a few ingredients.
  • Sergei Svetloff's Borscht
    Chef's recipe from Moscow that uses a variety of vegetables, herbs, vinegar, and stock. Four servings.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Chilled Summer Borscht
    Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
  • Sorrel Borscht
    Calls for potatoes, eggs, brown sugar, and sour cream. Six servings, from Recipe Source.