Other links in this category
  • Borscht (Pressure Cooked)
    Uses beef stock, butter, onions, beets, and cabbage. Makes eight servings, at Recipe Source.
  • Chilled Summer Borscht
    Contains honey, sour cream, and apple cider. Serve chilled. Yields six.
  • Borshch
    Calls for mushrooms, cabbage, tomato juice, potato, beets, and dill.
  • Borscht 3
    Simple recipe making six servings, at Recipe Source.
  • Borsch
    Uses navy beans, beef, and bacon. Makes ten servings, at Recipe Source.