Other links in this category
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
  • French Lamb Stew
    Using white beans, tomatoes, and wine.
  • Roasted Garlic/Chicken Soup
    Made with garlic, chicken breast, dill, provolone cheese, and wine.
  • French Stew
    Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.