Other links in this category
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
  • French Market Soup Mix
    Combines dried peas, barley, and a variety of beans.
  • Leek and Potato Soup
    Classic base of many French soups.
  • Matelote
    Recipe for a French fish chowder using eel, mushrooms, and wine.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.