Other links in this category
  • French Beef Stew
    Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth.
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.
  • French Market Soup Mix
    Combines dried peas, barley, and a variety of beans.
  • Roasted Garlic/Chicken Soup
    Made with garlic, chicken breast, dill, provolone cheese, and wine.