Soup in France | |
---|---|
Link ID | 8574 |
Title | Soup in France |
Url | http://www.soupsong.com/sfrance.html |
Description | Chapter II from Colette's Best Recipes: A Book of French Cookery. |
Category | Soups and Stews > World Cuisines > European > French |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
French Cream of Lettuce Soup (Soupe de Laitue)
Beef stock with watercress, romaine, egg yolks, and cream. -
French Beef Stew
Cubed meat with potatoes, Dijon-style prepared mustard, diced tomatoes, and broth. -
Beef Burgundy
Contains bacon, beef, mushrooms, flour, and red wine. -
French Market Soup Mix
Combines dried peas, barley, and a variety of beans. -
French Rabbit Stew
Beef broth with white wine, bacon, garlic, and mushrooms.