Other links in this category
  • French Stew
    Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.
  • Beef Burgundy
    Contains bacon, beef, mushrooms, flour, and red wine.
  • Beef Bourguignon
    Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings.
  • French Meatball Soup
    Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data.
  • Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
    Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream.