French Lamb Stew | |
---|---|
Link ID | 8573 |
Title | French Lamb Stew |
Url | http://wkyt.mis.net/news/french_lamb_stew.htm |
Description | Using white beans, tomatoes, and wine. |
Category | Soups and Stews > World Cuisines > European > French |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
French Meatball Soup
Uses rice, ground beef, red wine, and beef broth. Offers both microwave and stove-top directions with nutritional data. -
Jamie's French Restaurant's Cold Avocado Soup A La Sylvia
Consists of stock, tomatoes, mayonaisse, chili powder, lemon, and heavy cream. -
Beef Bourguignon
Traditional stew recipe by Chef Robert Conaway. Made with red wine, mushrooms, and pearl onions. Eight servings. -
Beef Burgundy
Contains bacon, beef, mushrooms, flour, and red wine. -
French Cream of Lettuce Soup (Soupe de Laitue)
Beef stock with watercress, romaine, egg yolks, and cream.