Other links in this category
  • French Lamb Stew
    Using white beans, tomatoes, and wine.
  • Roasted Garlic/Chicken Soup
    Made with garlic, chicken breast, dill, provolone cheese, and wine.
  • Matelote
    Recipe for a French fish chowder using eel, mushrooms, and wine.
  • Soup in France
    Chapter II from Colette's Best Recipes: A Book of French Cookery.
  • French Stew
    Contains beef, burgundy, canned cream of mushroom, dry onion soup mix, carrots, and green olives.