| Jambalaya with Pork Loin | |
|---|---|
| Link ID | 8707 |
| Title | Jambalaya with Pork Loin |
| Url | http://www.recipesource.com/ethnic/americas/cajun/02/rec0272.html |
| Description | Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source. |
| Category | Soups and Stews > World Cuisines > North American > Jambalaya |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Poule D'eau Jambalaya
Calls for cubed rabbit, sausage, mushrooms, and seasonings. Serves one. From Recipe Source. -
Peach Jambalaya
Traditional ingredients with the addition of fruit. Makes four servings, by Recipe Source. -
Jambalaya with Pork Loin
Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source. -
Patti's Jambalaya
Crock pot recipe uses white wine, chicken, sausage, and shrimp. Makes six servings, by Recipe Source. -
Oyster Jambalaya
Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.