Other links in this category
  • Oyster Jambalaya
    Made with tasso, ham, sausage, and bacon fat. Makes about six cups, from Recipe Source.
  • Brown Rice Jambalaya
    Combines ham, chicken legs, vegetables, and herbs. Serves eight, at Recipe Source.
  • Jambalaya with Pork Loin
    Low fat recipe that calls for dill, chicken bouillon, and vegetables. Makes four servings, by Recipe Source.
  • Cajun Crawfish Jambalaya
    Recipe using bell pepper, onion, celery, served with rice.
  • Dunbar's Jambalaya
    Uses shrimp, sausage, ham, and rice. Serves four, from Recipe Source.