Other links in this category
  • Morocco Food
    Recipes include main dishes, soups, side dishes, pastries, and salted delicacies.
  • Food in Each Country - Morocco
    Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources.
  • Couscous
    Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
  • Moroccan Recipes
    About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
  • Moroccan Tagine
    Recipe for a Lamb and Pear tagine from Morocco.