Other links in this category
  • Couscous
    Recipe for a main course from Morocco using meat (veal or mutton), at iAgora.
  • Moroccan Recipes
    About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs.
  • Moroccan Tagine
    Recipe for a Lamb and Pear tagine from Morocco.
  • Morocco
    Includes information on Moroccan cuisine, typical ingredients and classical dishes. With four recipes.
  • Morocco
    Menu and recipes from the African Cookbook.

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