| Food in Each Country - Morocco | |
|---|---|
| Link ID | 9595 |
| Title | Food in Each Country - Morocco |
| Url | http://www.foodbycountry.com/Kazakhstan-to-South-Africa/Morocco.html |
| Description | Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. |
| Category | World Cuisines > African > Moroccan |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Email group on Moroccan cooking and anything else to do with food in Morocco. -
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About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs. -
Food in Each Country - Morocco
Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. -
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Large collection of recipes. -
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Menu and recipes from the African Cookbook.