| Morocco | |
|---|---|
| Link ID | 9596 |
| Title | Morocco |
| Url | http://www.africa.upenn.edu/Cookbook/Morocco.html |
| Description | Menu and recipes from the African Cookbook. |
| Category | World Cuisines > African > Moroccan |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Morocco
Menu and recipes from the African Cookbook. -
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Recipes and information about the history and traditions connected with local foods. Includes a bibliography and additional web resources. -
Moroccan Recipes
About 140 recipes including carrot, orange and radish salad, curried or dessert couscous, vegetable or lamb and pear tagines, byesar (puree of fava beans), Merguez sausage, fish in charmoula sauce, and chicken with figs. -
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Email group on Moroccan cooking and anything else to do with food in Morocco. -
Moroccan Tagine
Recipe for a Lamb and Pear tagine from Morocco.