Other links in this category
  • Fruity Gazpacho
    Uses basic ingredients but adds a twist with apples, peaches, and blackberries. Makes four servings from Recipe Source.
  • Grandma Bert's Gazpacho
    Calls for oregano, salad oil, tarragon, Tabasco and Worcestershire sauce. Makes ten cups of soup.
  • Jim's Place Gazpacho 2000
    Spanish style soup recipe that makes four gallons.
  • Isabela's Gazpacho
    Makes a thick Spanish soup using cucumbers, bread, olive oil, and sherry vinegar.
  • Garlic Gazpacho
    Spanish recipe that is served cold and suitable for vegetarians. Makes four to six, from Garlic Central.