| Escargot - Chanterelle Stew | |
|---|---|
| Link ID | 11752 |
| Title | Escargot - Chanterelle Stew |
| Url | http://www.recipesource.com/soups/stews/02/rec0235.html |
| Description | Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings. |
| Category | Soups and Stews > Fish and Seafood > Shellfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Red Shellfish Zuppa
Simple recipe using mussels or clams, making four servings. -
Spicy Seafood Soup
Recipe using shrimp, mussels, lime, and chiles. -
Conch Stew
Recipe using flour, onion, and potatoes. -
Mct's Conch Chowder
Made with potatoes, bacon, jalapeno pepper, and hot sauce. -
Escargot - Chanterelle Stew
Combines chicken stock, garlic, flour, egg yolks, vinegar, and cream. Two servings.
