Crawfish A‰touffA©e | |
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Link ID | 11843 |
Title | Crawfish A‰touffA©e |
Url | http://www.gumbopages.com/food/seafood/etouffee.html |
Description | Features several recipes and the debate on which is better. |
Category | Soups and Stews > Fish and Seafood > Shellfish > Crayfish |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Backyard Crawfish Boil Soup
Using onions, celery, garlic, corn, and potatoes. -
Crawfish Bisque
Calling for flour, celery, onion, and tomatoes. -
Brett Favre's Crawfish Etoufee
Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. -
Crawfish Bisque
Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads. -
Crayfish Etouffee
Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.