Other links in this category
  • Crawfish and Corn Soup
    Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock.
  • Crayfish Etouffee
    Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book.
  • Crawfish Etouffee
    Made with rice, onions, bell pepper, garlic, and butter.
  • Crawfish Chowder
    Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.
  • Crawfish Bisque
    Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.