Crawfish A‰touffA©e | |
---|---|
Link ID | 11843 |
Title | Crawfish A‰touffA©e |
Url | http://www.gumbopages.com/food/seafood/etouffee.html |
Description | Features several recipes and the debate on which is better. |
Category | Soups and Stews > Fish and Seafood > Shellfish > Crayfish |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Crawfish and Corn Soup
Made with flour, tomatoes, peppers, brandy, and wine. Includes directions for making stock. -
Crayfish Etouffee
Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book. -
Crawfish Etouffee
Made with rice, onions, bell pepper, garlic, and butter. -
Crawfish Chowder
Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream. -
Crawfish Bisque
Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.