| Crawfish A‰touffA©e | |
|---|---|
| Link ID | 11843 |
| Title | Crawfish A‰touffA©e |
| Url | http://www.gumbopages.com/food/seafood/etouffee.html |
| Description | Features several recipes and the debate on which is better. |
| Category | Soups and Stews > Fish and Seafood > Shellfish > Crayfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Crawfish Bisque
Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads. -
Bisque De Cribiches (Freshwater Crayfish Bisq)
Combines coconut milk, hot pepper, and egg yolks. -
Brett Favre's Crawfish Etoufee
Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles. -
Crawfish Etouffee
Made with rice, onions, bell pepper, garlic, and butter. -
Crawfish File Gumbo
Detail on making this winter dish using roux and a few ingredients.