| Crayfish Etouffee | |
|---|---|
| Link ID | 11844 |
| Title | Crayfish Etouffee |
| Url | http://www.mit.edu:8001/people/wchuang/cooking/recipes/Cajun/Crawfish_Etouffee.txt |
| Description | Made with tomatoes, fish stock, seasonings, and Louisiana Hot Sauce. May substitute with shrimp. From The Whole Chile Pepper Book. |
| Category | Soups and Stews > Fish and Seafood > Shellfish > Crayfish |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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