Other links in this category
  • Crawfish Etouffee
    Combines flour, butter, onion, cayenne pepper, and lemon slices.
  • Brett Favre's Crawfish Etoufee
    Recipe using rice, bell pepper, onion, cream of mushroom soup, and canned tomatoes with green chiles.
  • Crawfish File Gumbo
    Detail on making this winter dish using roux and a few ingredients.
  • Crawfish Bisque
    Made with onions, bell pepper, garlic, shellfish stock, and seasonings. May be adjusted to serve as a soup or as an etouffee. Includes directions for stuffed crawfish heads.
  • Crawfish Chowder
    Recipe calling for butter, canned soups, corn, cream cheese, and heavy cream.