Other links in this category
  • rec.food.sourdough FAQ
    Frequently Asked Questions from the Usenet sourdough discussion forum.
  • Sourdough Home - An Exploration of Sourdough
    Recipes, an introduction to baking, tips and techniques section, bread blog and free and for purchase downloads.
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Simple Sourdough
    Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  • Sourdough FAQs
    The answer to all your sourdough questions here, from the newbie to the seasoned professional.