Other links in this category
  • Sourdough and Sourdough Starter
    General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • Wild Yeast
    A blog covering all aspect of Sourdough bread as well as authentic cakes and pastries. Contains informative photographs and commentary.
  • rec.food.sourdough FAQ
    Frequently Asked Questions from the Usenet sourdough discussion forum.
  • Bread and Sourdoughs
    Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.