| Christiane's Sourdough Page | |
|---|---|
| Link ID | 239 |
| Title | Christiane's Sourdough Page |
| Url | http://www.ssc.upenn.edu/~croehler/sourdough.htm |
| Description | A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads. |
| Category | Baking and Confections > Breads > Sourdough |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
San Francisco-Style Sourdough French Bread
San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine. -
Bread Baking Experiment
Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread. -
Christiane's Sourdough Page
A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads. -
Allrecipes.com Sourdough Bread Recipes
A collection of sourdough recipes. -
Sourdough Bread: How To Begin
This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.