Other links in this category
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • A Pocket Guide to Care and Handling of Fish from Stream to Table
    Tips for the proper handling of fish on the water, care in cleaning, storage, preparation and preservation; from the North Dakota State University Extension Service.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Aussie Beer Batter Fish
    Fish fillets dipped in batter made with flour and beer, and deepfried.
  • Poached Fish
    Provides step by step instructions with photos and reader comments.