Other links in this category
  • Rockfish Braised in Apple Juice
    Accompanied by wilted baby spinach with pinenuts and golden raisins, serving four.
  • Teriyaki Seafood and Peach Kabobs
    Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Beyond Salmon
    Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • Aussie Beer Batter Fish
    Fish fillets dipped in batter made with flour and beer, and deepfried.