Other links in this category
  • Pepper Saute with Whitefish
    Baked whitefish served with pepper and kiwi sauce.
  • Dijon Broiled Flounder
    A simple recipe calling for flounder, Dijon mustard, and cherry tomatoes.
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Thousand Layers of Fish
    A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.