Other links in this category
  • Teriyaki Seafood and Peach Kabobs
    Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • Pepper Saute with Whitefish
    Baked whitefish served with pepper and kiwi sauce.
  • Home Preservation of Fish
    Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.