Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Sourdough Companion - The Sourdough Bread Community
    Sourdough Companion is a community of bakers and bread eaters. Learn how to make sourdough bread, look at artisan baking pictures and videos, and chat in the forum.
  • Bread Baking Experiment
    Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
  • Sourdough and Sourdough Starter
    General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • rec.food.sourdough FAQ
    Frequently Asked Questions from the Usenet sourdough discussion forum.