Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Sourdough Bread: How To Begin
    This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.
  • Simple Sourdough
    Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  • Sourdough Companion - The Sourdough Bread Community
    Sourdough Companion is a community of bakers and bread eaters. Learn how to make sourdough bread, look at artisan baking pictures and videos, and chat in the forum.
  • Bread and Sourdoughs
    Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.