Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Bread Baking Experiment
    Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.
  • Sourdough FAQs
    The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  • Simple Sourdough
    Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  • How Stuff Works: Technology of Sourdough Bread
    Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.

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