Other links in this category
  • Simple Sourdough
    Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.
  • Sourdough Bread: How To Begin
    This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.
  • rec.food.sourdough FAQ
    Frequently Asked Questions from the Usenet sourdough discussion forum.
  • Sourdough FAQs
    The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.