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  • Cherry Vanilla Sauce
    Made with vanilla beans, pitted cherries, water, sugar, and pure almond extract, this sauce is used over ice cream, pound cake, angel food cake, or even savory dishes like grilled pork or chicken.
  • Brown Sugar Sauce
    Topping for coffee cake which keeps refrigerated for a week or more. Recipe is scalable, and cream can be substituted for the milk for a richer sauce.
  • Fudge Sauce
    Served warm and calls for butter, unsweetened chocolate, white sugar, corn syrup, and vanilla extract.
  • Crumbly Topping
    A mixture to sprinkle over cake, bread, coffee cake or muffins before baking.
  • Brandy Butter (Hard Sauce)
    A traditional sauce to be served with plum pudding or on hot raisin toast. Requires no cooking, made in a blender and refrigerated.