Other links in this category
  • Sunflower Seed Soup From Loren Martin
    Calls for scallions and chicken broth. Serving six, at Recipe Source.
  • Cream of Pecan Soup
    Calls for soy sauce, vegetable bouillon, flour, and broth. Makes two servings, from Recipe Source.
  • Chestnut Soup
    Contains chicken broth, sherry, and herbs. May be served hot or cold.
  • Toasted Pecan Soup
    Made from shallots, leeks, fennel, and brown sugar. Six servings, from Recipe Source.
  • Southern Peanut Soup
    Recipe for a vegetarian soup containing homogenized peanut butter, hot milk, and oleo at Lisa's Cooking Cache.