| Canned Rabbit Stew | |
|---|---|
| Link ID | 8232 |
| Title | Canned Rabbit Stew |
| Url | http://www.recipesource.com/soups/stews/01/rec0123.html |
| Description | Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts. |
| Category | Soups and Stews > Quantity Cooking |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings. -
Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings. -
Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons. -
Joy's Vegetable Soup
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes. -
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
