Other links in this category
  • Steak and Mushroom Soup
    Uses Swiss chard, flour, and seasonings. Makes twelve servings from Diabetic-Recipes.
  • Gazpacho
    Low calorie, low cholesterol recipe from Diabetic Gourmet Magazine. Serves four.
  • Gazpacho
    Uses reduced sodium chicken broth, peppers, scallions, and red wine vinegar. Serves four.
  • Beef Vegetable Soup
    Low fat, low carbohydrate, recipe from Diabetic Gourmet Magazine. Serves ten.
  • Vegetable Tortellini Soup
    Combines picante sauce, bell peppers, and parmesan cheese. Serves three.