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  • Frog Leg Stew
    Made with dry white wine, flour, carrots, and canned tomatoes.
  • Armadillo Stew
    Calls for tomato juice, bacon, onion, peas, and carrots.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Crow Stew
    Made with mushrooms, vegetables, stock or gravy, and three birds.
  • Raccoon Stew
    Calls for a variety of vegetables and your choice of seasonings.