Other links in this category
  • Woodchuck (Groundhog) Stew
    Recipe that uses few ingredients. From NC Cooperative Extension.
  • Alligator Stew
    Uses tenderloin, milk, chicken broth, vegetables, herbs, and seasonings. Serves eight.
  • Iguana Stew
    Recipe from Hotel Mopan in Belize City.
  • Squirrel Stew
    From the North American Hunting Club. Recipe calls for a Dutch oven.
  • Big Bear Stew
    Combines meat, flour, seasonings, and beef broth. Makes eight.