Other links in this category
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Canning Jars and Facts
    Information guide from the food authority, tips, timing chart, and canning forum
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • Pickled Crab Apples
    Basic recipe using hot water bath method.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.