| Sourdough FAQs | |
|---|---|
| Link ID | 231 |
| Title | Sourdough FAQs |
| Url | http://www.nyx.net/~dgreenw/sourdoughfaqs.html |
| Description | The answer to all your sourdough questions here, from the newbie to the seasoned professional. |
| Category | Baking and Confections > Breads > Sourdough |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Christiane's Sourdough Page
A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads. -
Sourdough Companion - The Sourdough Bread Community
Sourdough Companion is a community of bakers and bread eaters. Learn how to make sourdough bread, look at artisan baking pictures and videos, and chat in the forum. -
San Francisco-Style Sourdough French Bread
San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine. -
Sourdough and Sourdough Starter
General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included. -
rec.food.sourdough FAQ
Frequently Asked Questions from the Usenet sourdough discussion forum.
