Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • How Stuff Works: Technology of Sourdough Bread
    Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.
  • San Francisco-Style Sourdough French Bread
    San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
  • Sourdough and Sourdough Starter
    General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • Northwest Sourdough
    Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase.