| Bread and Sourdoughs | |
|---|---|
| Link ID | 238 |
| Title | Bread and Sourdoughs |
| Url | http://samartha.net/SD/ |
| Description | Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators. |
| Category | Baking and Confections > Breads > Sourdough |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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Christiane's Sourdough Page
A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads. -
How Stuff Works: Technology of Sourdough Bread
Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread. -
rec.food.sourdough FAQ
Frequently Asked Questions from the Usenet sourdough discussion forum. -
Northwest Sourdough
Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase. -
Simple Sourdough
Instructions for making a sourdough starter, creating a sponge and making it into bread dough. Includes details of how to rise and bake the bread.