Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Sourdough and Sourdough Starter
    General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • Sourdough Bread: How To Begin
    This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.
  • rec.food.sourdough FAQ
    Frequently Asked Questions from the Usenet sourdough discussion forum.
  • How Stuff Works: Technology of Sourdough Bread
    Graphic tutorial shows how the technology of sourdough starter works and how it helps make a loaf of sourdough bread.