Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Wild Yeast
    A blog covering all aspect of Sourdough bread as well as authentic cakes and pastries. Contains informative photographs and commentary.
  • Sourdough FAQs
    The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  • Allrecipes.com Sourdough Bread Recipes
    A collection of sourdough recipes.
  • Bread Baking Experiment
    Step by step instruction with pictures for making sour dough starter and how to bake a six grain sourdough bread.