| Ratatouille | |
|---|---|
| Link ID | 13007 |
| Title | Ratatouille |
| Url | http://www.arts.cornell.edu/zeus/ratatouille.html |
| Description | Vegetable soup with basil, oregano, and thyme. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Impossible Ratatouille Pie
SautA©ed vegetables baked into a mixture of Monterey jack cheese and sour cream. -
Balsamic Ratatouille
SautA©ed vegetables seasoned with thyme and balsalmic vinegar. -
Fat Free Ratatouille
Eggplant, zucchini, and squash soup, made with canned tomato, vegetable, or V-8 juice. -
Creole Grilled Mirliton Ratatouille
Grilled eggplant, mirliton (chayote squash) with onions and red bell peppers. Season with parsley, bay leaves, thyme, and creole seasoning. -
Garden Ratatouille
Sliced vegetables, sautA©ed and then baked with commercial pasta sauce and parmesan cheese.
