Other links in this category
  • Ratatouille
    Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.
  • Microwave Ratatouille
    Layered casserole with parmesan cheese.
  • Ratatouille
    SautA©ed vegetables with cumin, coriander, and chili powder.
  • Ratatouille
    Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautA©ed garlic and parmesan cheese.
  • Ratatouille Nicoise
    Fresh tomatoes, zucchini, eggplant, onion, and green peppers, seasoned with garlic and capers.