| Ratatouille | |
|---|---|
| Link ID | 13007 |
| Title | Ratatouille |
| Url | http://www.arts.cornell.edu/zeus/ratatouille.html |
| Description | Vegetable soup with basil, oregano, and thyme. |
| Category | Soups and Stews > Fruit and Vegetable > Ratatouille |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Crockpot Ratatouille
Eggplant, tomatoes, zucchini, onion, and bell pepper, seasoned with basil, garlic, and parsley. -
Ratatouille
SautA©ed vegetables with white wine, thyme, basil, and lemon, to serve hot or cold. -
Kamfounata - Moroccan Ratatouille
Eggplant, zucchini, and tomatoes, with bell pepper, onion, garlic, and parsley or coriander. -
Ratatouille
Eggplant, zucchini, mushrooms, bell pepper, and tomatoes, seasoned with sautA©ed garlic and parmesan cheese. -
Ratatouille
Adapted from Julia Child's Mastering the Art of French Cooking (Volume 1), Knopf, 1971.